Atis

 Atis/ slit apple is one of the favourite fruit of Filipinos. It has much nutritional and medicinal benefits. Food Value Per 100 g of Edible Portion* (via Purdue University) Calories  =  88.9-95.7 g  Moisture  = 69.8-75.18 g enlarge   =  0.26-1.10 g Carbohydrates**  =  19.16-25.19 g stark(a) Fiber   =  1.14-2.50 g Protein  =  1.53-2.38 g amino group acidulouss: Tryptophan   = 9-10 mg Methionine   = 7-8 mg Lysine   = 54-69 mg Minerals: Ash  =  0.55-1.34 mg Phosphorus   =   23.6-55.3 mg atomic number 20   =  19.4-44.7 mg Iron   =  0.28-1.34 mg Vitamins: Carotene   =  5-7 I.U. Thiamine   =  0.100-0.13 mg vitamin B2   =  0.113-0.167 mg Niacin   =  0.654-0.931 mg Ascorbic Acid   =  34.7-42.2 mg * negligible and maximum levels of constituents from analyses made in the Philippines, Central the States and Cuba. **The average sugar content is 14.58% and is about 50-50 glucose and sucrose. Medicinal treasure of Atis (court esy of Bureau of whole kit Industry) 1) The leaves are use as a poultice to children with dyspepsia. 2) unkept inferds with coconut oil are use on the sell to rid it of lice. 3) A decoction of the seeds is used as an enema for the children with dyspepsia.

4) outwardly the leaves, the unripe fruit, and the seeds (which contain acrid principle) consume vermicidal and insecticidal properties. 5) The crushed seeds, in a paste with water, are applied to the scalp to obliterate lice. 6) The unripe fruit is astringent, and is pausen in diarrhea, dysentery and atonic dyspepsia. 7) The bark, according to Nadkarni, is considered a powerful astringent and tonic. 8) The grow are considered a dr! astic purgative. I rarely see an atis tree. Maybe Filipinos are not giving it much attention. Farmers are always focus on planting high revalue fruits such as mango, lanzones, durian, rambutan, lychee, ponkan and dalandan. I hope we can give this fruit a guess!If you want to get a full essay, order it on our website: OrderEssay.net

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